Ferment Mnemonic
Explore definitions and mnemonics for ferment.
ferment
ferment
Examples
- They differ in the yeast and the fermentation temperature.
- The yeast will ferment the sugars in the juice into alcohol.
- Yeast is a microorganism that promotes the fermentation of the beer.
- The long fermentation also allows the yeast to multiply.
- In addition to fermenting the beer, yeast influences the character and flavour.
- Unlike humans, yeast and bacteria do not ferment glucose to lactate.
- Lactic acid fermentation is the simplest type of fermentation.
- It is a byproduct of the fermentation of grain.
- This leads to the process of fermentation.
- Fermentation means that the process is anaerobic.
a state of agitation or turbulent change or development
noun
a substance capable of bringing about fermentation
noun
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
noun
be in an agitated or excited state
verb
work up into agitation or excitement
verb
cause to undergo fermentation
verb
go sour or spoil
verb
Definition 0 of 0
"Fur + Ment. The bear’s fur made the food ferment and bubble."
"Fur + Mint. Bubbles up and changes just like magic in a mint potion."
Mnemonic 0 of 0